Tejpat Bay Leaves
तेजपात
Fragrant cinnamon-leaf tejpat for dal, rice and curries.
Rs. 180
per 50 g
- Grown in
- Gulmi
- Altitude
- 1,400 m
- Pack
- 50 g
Wild harvested
In stock, ships within 1–2 days
Nothing to pay now. After you order, we call to confirm, then you pay on delivery or by transfer.
About this harvest
Tejpat Bay Leaves comes from Gulmi, where farmers grow and process it the traditional way, without synthetic fertilisers or pesticides.
We buy each lot directly, clean and pack it by hand in Kathmandu, and send it out fresh. Store in a cool, dry place away from sunlight.